The New Green Revolution

October 29, 2017

As our environment becomes increasingly polluted and the death rate due to cancer continues to climb, the only hope we have is to make our bodies stronger and healthier. No amount of library research or medicine will give you a stronger, healthier body. Only a good diet with plenty of raw green foods, exercise and a positive caring attitude will do this.
Thanks to the new Green Revolution we have seen greater yields of a larger variety of plants available to the average consumer and more “health food” sections in the major grocery stores. The new Green Revolution is all about bringing “green” awareness to the people. Most people eat so few green vegetables, fruits, and raw foods that it is no wonder cancer is a $500 Billion industry.
The new green revolution is about bringing green plants, grasses, and foods into your home and lifestyle. In 1977 the United States became the first nation in history whose people consumed more than 50% of their diet as processed items. This experiment with foods created epidemic proportions of degenerative diseases, many of which are labeled, “incurable.” In light of this fact, how can we be so arrogant as to believe that we can improve on nature? But of course, we all know that the Food Corporations control everything you see on the shelf and they are nothing more than profit machines. But eventually, they are going to lose their winning streak because the green revolution is an awakening in the consciousness of humanity who are now concerned with not only replenishing nature’s trees and green plants but also with cleaning out the “national bloodstream”, using fresh green foods and juices to do so.
Certainly not from processed foods, meats, sugar, white bread, or butter. Our best source of supply is from organically grown land vegetables and sea vegetables, sprouts and wheatgrass. More and more organic farmers encourage soil fertility, by enriching its stores of natural minerals, earthworms, and soil enzymes. Foods grown on organic soil are balanced foods, which foster healthy, balanced people.