Lou Corona (known as the Healthiest Man in the World) had one thing in mind when he created Puradyme: to raise the awareness about the power of Raw Living Foods and Supplementation as well as 4 Principles of Health and Longevity. Lou believes that by understanding the effects of your environment, thought process, and nutritional well-being (foods/ exercise/supplementation), you can slowly begin the process of healing. And this healing will naturally lead to weight loss, mental clarity, and a newfound love of yourself.
Facts About Enzymes
The fuel our body gets comes from the food our body is fed. When we cook our food we kill the “Enzymes” in it. Eating “dead” cooked food is like living a life addicted to death. Enzymes cause the body’s biochemical spark responsible for life. From your conception to your birth, from your breath to your every thought, from sickness to health and from your fork to your mouth, enzymes are responsible. When we eat “live”, enzyme-rich food and add enzymes back into our diets, we change our experience and begin a life addicted to living.
Enzymes are substances which make life possible. They are needed for every chemical reaction that occurs in our body. Without enzymes no activity at all would take place. Neither vitamins, minerals or hormones can do any work without enzymes Enzymes are the ”labor force” that builds your body just like construction workers are the labor force that builds your house. You may have all the necessary building materials and lumber, but to build a house you need workers, which represent the vital life elements. You need enzymes to keep the body alive and well. Enzymes consist of proteins (and vitamin) carriers charged with energy factors just as a battery consists of metallic plates charged with electrical energy. It seems that we inherit a certain enzyme potential at birth. This limited supply of activity factors of life force must last us a lifetime. It’s just as if you inherited a certain amount of money. If the movement is all one way — all spending and no income you will run out of money. Likewise, the faster you use up your supply of enzymes activity, the quicker you will run out. Other things being equal, you live as long as your body has enzyme activity factors to make enzymes from. When it gets to the point that you can’t make certain enzymes, then your life ends. Just about every single person eats a diet of mainly cooked foods. Keep in mind that whenever a food is heated at 212 degrees, the enzymes in it are 100% destroyed.
A diet of mostly cooked food is one of the paramount causes of premature aging and early death and is the underlying cause of almost all degenerative disease. If the body is overburdened to supply many enzymes to the saliva, gastric juice, pancreatic juice, and intestinal juice, then it must curtail the production of enzymes for other purposes. If this occurs, then how can the body also make enough enzymes to run the brain, heart, kidneys, lungs, muscles and other organs and tissues? This ”stealing” of enzymes from other parts of the body to service the digestive tract sets up a competition for enzymes among the various organ systems and tissues of the body. The resulting metabolic dislocations may be the direct cause of cancer, coronary heart disease, diabetes, and many other chronic incurable diseases. This state of enzyme deficiency stress exists in the majority of persons on the civilized, enzyme-free diet. Human beings have the lowest levels of starch-digesting enzymes in their blood of any creature. We also have the highest level of these enzymes in the urine. Meaning that they are being used up faster. We also know that decreased enzyme levels are found in a number of chronic ailments, such as allergies, skin disease, and even serious diseases like diabetes and cancer. There is a large volume of evidence relating that not only are temperatures used in cookery highly destructive to enzymes but also that temperatures even considerably below pasteurization kill many different enzymes. And it is a general opinion that such temperatures are destructive to all enzymes.
There is strong evidence finding that a surplus of ingested enzymes is stored as a reserve, principally in the spleen and liver, to be drawn upon when required. Oral administration of enzyme extracts in human patients results in improvement in various systemic disturbances. Since a vast proportion of the population satisfies the calorie requirements with heat—treated foods which retain little or none of the enzymes, it is seen that there is an astounding decrease in the enzyme intake. The therapeutic value of raw diets is clearly recognized by many physicians. The evidence indicates that the unique value of the raw food diet resides in its enzyme content. People will continue to eat cooked foods – it has been our culture and our way of life – However, by adding the enzymes back into our diets, we can change our experience and put the life force back in our food.
LiyfZyme are full spectrum, plant-based, super digestive enzymes, including sulfite-free papain. Using 16 different powerful enzymes this formula contains not only the highest enzyme activities but has been specially designed with the best ratios to meet today’s varying diets! Excellent for using with cooked foods and raw foods which are both enzyme deficient. Enzymes are the vital workers necessary for optimal digestion, they are responsible for the breakdown and absorption of all nutrients, and are the body’s key communicators. Using all natural whole food enzyme cofactors, Lifyzyme is able to create a soothing effect even for those who have extreme heartburn or indigestion. This makes this all-natural, non-synthetic Super Digestive Supplement the perfect choice.
