What happens to the animals you eat before they get to your plate?
Chickens and turkeys are arguably the most abused animals on the planet. Thousands are crammed into filthy, warehouse-like sheds that reek of ammonia and bred to grow so large that many develop painful heart and leg problems and sometimes collapse under their own weight. They have part of their beaks cut off with a hot blade, and turkeys also have parts of their toes cut off.
The Egg industry
In the egg industry, male chicks are often thrown into trash bags and left to suffocate or ground up alive. Female chicks are forced to live in cages that give each bird less floor space than the size of an IPad. The terms “organic”, “cage-free,” and “humane” tell us very little about the treatment of the animals. Most animals raised under these very poorly regulated guidelines still end up terrified and struggling to escape on the same slaughterhouse floors as the animals from factory farms do, There are no “humane” slaughterhouses. Plain and simple, these are just marketing terms to make you think it’s OK to eat animal-derived products…it’s not. At the slaughterhouse, chickens and turkeys are hung upside down and have their throats slit, often while they’re still conscious. Those who escape the blade end up being scalded to death in tanks of hot water.
Cows
Cows killed for meat spend almost their entire lives in dirty feedlots being fattened up for slaughter. Female cows used for milk are forcibly impregnated over and over again on what the industry calls “rape racks” and have their babies traumatically torn away from them shortly after birth so that humans can drink the milk meant for their calves. Whether they’re used for meat or milk and dairy foods, these animals all meet the same end – on a killing floor, where they often have their throats slit while they’re still conscious and sometimes are hacked apart while still alive.