SAUCE
Ingredients:
• 1/2 Cup Cultured Pine Nut Yogurt
• 2 Cups Fresh Basil
• 2 Garlic Cloves
• 1/2 TBS Nutritional Yeast (Optional)
• Salt & Pepper to taste
Preparation: Blend until smooth
PASTA
Ingredients:
• 1-2 Spiralized Zucchini
• 1 Cup Cherry Tomatoes (Cut)
• Fresh Basil (Optional)
Directions:
Combine all ingredients- Pour fresh sauce over pasta dish and enjoy!
RAW ZUCCHINI PASTA WITH PINE NUT PESTO
