RAW ZUCCHINI PASTA WITH PINE NUT PESTO

August 9, 2016

pasta

SAUCE
Ingredients:
• 1/2 Cup Cultured Pine Nut Yogurt
• 2 Cups Fresh Basil
• 2 Garlic Cloves
• 1/2 TBS Nutritional Yeast (Optional)
• Salt & Pepper to taste
Preparation: Blend until smooth
PASTA
Ingredients:
• 1-2 Spiralized Zucchini
• 1 Cup Cherry Tomatoes (Cut)
• Fresh Basil (Optional)
Directions:
Combine all ingredients- Pour fresh sauce over pasta dish and enjoy!

Bonus
**Pine Nut Yogurt
Ingredients:
• 2 C Pine Nuts soaked 4-5 Hours
• 1/2-2 C Purified Water
• 1/2 TSP LiyfBiotic

Directions:
Rinse and Drain Pine Nuts
Place remaining ingredients in a blender and blend until smooth
Culture 4-6 hours

*Yogurt will be slightly thick

*These recipes and more can be found on Lou Corona’s Official website: Puradyme.com